Record Highs Across Most Crops Leaves Oats Behind

Jul 04, 2023

It has been reported that farmers in Canada are planting more wheat, canola, barley, corn and soybeans, but fewer acres oats, lentils and dry peas according to the June 2023 Field Crop Survey.

Conditions have been favourable throughout the western part of Canada which helped producers seed in a timely manner. Seeding was nearly completed at the end of May in Alberta which is ahead of the average time because of warm, dry conditions. In both Saskatchewan and Manitoba, planting was slightly behind average due to too much moisture.

Field conditions in Eastern Canada were also favourable and allowed for good seeding progress. In Ontario and Quebec, seeding was mostly complete by mid-May with normal temperature and dry conditions, except for parts of eastern Ontario and western Quebec. In Atlantic Canada, seeding made good progress even with below normal precipitation.

According to the crop survey, wheat levels are the highest seen in over two decades. This large increase will help with making prices more favourable and meeting global demand.

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Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.