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Record value for Mexico fuels August pork exports - USMEF

August exports of US pork were steady year-over-year, led by another tremendous performance in Mexico, according to data released by USDA and compiled by US Meat Export Federation (USMEF). August pork exports totalled 226,519 metric tons (mt), steady with last year, while export value fell 1.5% to $649.5 million. 

Through the first eight months of 2023, pork exports were 11% above last year’s pace at 1.91 million mt, valued at $5.32 billion (up 9%).

“I cannot say enough about Mexico’s remarkable demand for US pork and the critical revenue these exports drive for the US industry,” said USMEF president and CEO Dan Halstrom. 

“But the story of this year’s export growth extends well beyond Mexico, as demand is climbing in other Western Hemisphere destinations and the US industry is also achieving gains in several Asia-Pacific markets," he added.

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In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.