Record value for Mexico fuels August pork exports - USMEF

Oct 16, 2023

August exports of US pork were steady year-over-year, led by another tremendous performance in Mexico, according to data released by USDA and compiled by US Meat Export Federation (USMEF). August pork exports totalled 226,519 metric tons (mt), steady with last year, while export value fell 1.5% to $649.5 million.

Through the first eight months of 2023, pork exports were 11% above last year’s pace at 1.91 million mt, valued at $5.32 billion (up 9%).

“I cannot say enough about Mexico’s remarkable demand for US pork and the critical revenue these exports drive for the US industry,” said USMEF president and CEO Dan Halstrom.

“But the story of this year’s export growth extends well beyond Mexico, as demand is climbing in other Western Hemisphere destinations and the US industry is also achieving gains in several Asia-Pacific markets," he added.

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Video: Screening Nursery Ingredients - Kynna Crawford

In this episode of The Swine Nutrition Blackbelt Podcast, Kynna Crawford, Graduate Research Assistant at South Dakota State University, discusses how Plackett-Burman designs can help screen nursery diet ingredients for early post-weaning feed intake. She explains why low intake after weaning contributes to stress and mortality, how screening trials can evaluate multiple ingredients in a single study, and how the approach can support both research and commercial nursery nutrition decisions. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

"A single screening trial can help identify which nursery ingredients deserve deeper research for early post-weaning feed intake."

Meet the guest: Kynna Crawford / kynna-crawford-a2610a3aa is a Master's student in Animal Sciences at South Dakota State University, where her work focuses on swine nutrition and nursery pig management. Her research examines strategies to alleviate weaning stress, including dietary approaches and screening tools to identify ingredients that may promote early feed intake. Learn more from Kynna Crawford on The Swine Nutrition Blackbelt Podcast, available on all major platforms.