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Reducing the spread of African Swine Fever

MELFORT, Sask. — The federal government is providing $45.3 million to increase efforts to reduce the risk of African Swine Fever (ASF) from entering Canada as well as prepare for a potential outbreak.

ASF is a fatal swine disease that spreads through both direct and indirect contact with infected pigs, pork, and pork by-products. Agriculture and Agri-Food Minister Marie-Claude Bibeau said the industry needs to be prepared for a timely and coordinated response to limit the potential impact of an outbreak.

Although Canada has never had a case of ASF, the disease continues to spread in several regions around the world.

There will be $23.4 million provided to support preparedness, like biosecurity assessments, coordination for wild pig management, retrofit of existing abattoirs, sector analysis and ASF-related research projects.

Canadian Pork Council chair, Rick Bergman, said the funding is significant for producers.

“We welcome the government’s investment towards keeping ASF out of our country and off our farms. We have seen the negative impact of ASF in other parts of the world which demonstrates the need for this collaboration between government and our sector,” Bergman said.

In addition, up to $19.8 million will be invested in the Canadian Food Inspection Agency’s (CFIA) prevention and preparedness efforts. It will support enhancement of laboratory capacity, establish zoning arrangements with additional trading partners, and contributing to international efforts to develop a safe and effective ASF vaccine.

More than 70 per cent of Canadian pork is exported, making it the third-largest pork exporting country in the world.

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Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey

Video: Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anna Johnson from Iowa State University and Emma Coursey from the University of Illinois discuss research evaluating welfare resources during the late finishing stage on commercial swine farms. They explain how feeder management, water use, space allocation, and pig health influence welfare outcomes and practical on-farm management. Listen now on all major platforms!

"Small resource issues can become larger welfare problems when multiple stressors interact across finishing barns."

Meet the guests: Dr. Anna Johnson / anna-johnson-05028a14 is the Morrill Professor of Animal Behavior and Welfare at Iowa State University. She earned her Ph.D. in Animal Sciences from Texas Tech University and completed her master's degree in Applied Animal Behaviour and Welfare at the University of Edinburgh. Her research focuses on practical solutions that improve farm animal welfare, including sow productive lifetime, animal-human interaction, environmental enrichment, and Precision Livestock Farming.

Emma Coursey / emma-coursey-183810241 is pursuing a Doctor of Veterinary Medicine degree at the University of Illinois College of Veterinary Medicine after earning a bachelor's degree in Animal Science from Iowa State University. Her academic interests include swine health, production, and animal welfare, with research experience evaluating welfare resources in commercial finishing pigs.