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Regional pork meetings set for February

The annual series of Iowa Pork Regional Conferences has been a long-standing partnership of the Iowa Pork Producers Association, Iowa State University Extension and the Iowa Pork Industry Center, according to an Extension news release.

The goal to bring research and education to producers continues with this year’s topics:

  • Brian Blumhagen, director of operations, Altenburg Construction: What to inspect in hog barns, when to consider doing major repairs and what the repair, remodel or replacement costs will be.
  • Chris Rademacher, ISU Extension swine veterinarian: Composting practices to implement in your day-to-day operation and in case of a foreign animal disease.
  • ISU Extension agricultural engineers: Practical ways to improve barn ventilation, manage ventilation-related costs and run facilities more efficiently.
  • Gracie Greiner Marlow, IPPA sustainability manager: National Pork Board’s Pork Cares Farm Impact Reports provide data for the producer by tracking, measuring and monitoring conservation efforts in their operation.
  • ISU Extension swine specialists: Updates on issues and opportunities in respective areas.
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Trending Video

Inside Pork’s Consumer Comeback Plan | WPX 2025 with Brian Earnest

Video: Inside Pork’s Consumer Comeback Plan | WPX 2025 with Brian Earnest

At the 2025 World Pork Expo, Brian Earnest, Lead Economist for Animal Protein, spoke with Rachel Fishback about the growing opportunity for U.S. pork to reconnect with consumers.

He emphasized the need to refocus on taste, convenience, and consumer preference, noting that pork has fallen behind beef and chicken in domestic demand. With campaigns like “Taste What Pork Can Do,” the industry has a real shot at reshaping perceptions and boosting consumption at home.
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