Farms.com Home   News

Regulatory Changes Expected to Better Reflect Antibiotic Use In Livestock Production

A Saskatchewan based veterinary epidemiologist says consumers can be confident that regulatory changes in the works will better reflect how antibiotics are used in livestock production will continue to improve that use.
 
Public interest in antibiotic resistance has increased dramatically over the past couple of years.
 
Dr. Leigh Rosengren, an epidemiologist with Rosengren Epidemiology Consulting, says when ever we get more public interest in an issue we get more media coverage but antibiotic resistance is highly complex and the challenge for media is in distilling this into short news clips and this can become very misleading.
 
Dr. Leigh Rosengren-Rosengren Epidemiology Consulting:
 
Both the Canadian government and the American government are moving in tandem as we speak.
 
Canadian regulations are being updated in several aspects.
 
One of the most important ones is that the government is working in conjunction with our pharmaceutical industry to remove label claims to use feed antimicrobials for what we call production purposes or growth promotion.
 
That's not how we use antibiotics in the livestock industry.
 
By the end of 2016 that use will no longer be on our labels and so our labels will reflect how we actually use them in the industry so that's a very positive move.
 
Source : Farmscape

Trending Video

Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Video: Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.