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REMOTE DRUG DELIVERY DEVICES — WHAT YOU NEED TO KNOW

Cattle producers and their veterinarians see the need for remote drug delivery devices (RDDDs) when animals can’t be caught or there is severe risk to the handler, and timing of treatment is critical for a favourable outcome.  

When a worked-up bull is in the bush a long way from any handling facility and needs medication, it is less stressful on the bull and safer for the handler to dart it. When dealing with younger stock, it may depend on the roping ability of the producer or the amount of open terrain as to whether darting or another method of treatment gets chosen. There is an advantage to treating young calves with pneumonia by darting because it is less stressful than handling those calves. With contagious diseases, darting may be appropriate because gathering a group of animals together increases the risk of spreading the disease, like a case of pinkeye in one animal for example.  

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production