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Reports See Growth for Canada's Agriculture Exports

 
Canada is about to strengthen its position as one of the world’s top agriculture and agri-food trading nations, according to a pair of reports issued by Farm Credit Canada (FCC).
 
“Our optimism comes from a unique set of circumstances where demand for both Canada’s agriculture commodities and manufactured food products continues to grow,” says J.P. Gervais, chief agricultural economist for FCC. “The stars are aligned for an industry that is already strong and has the potential to grow in a highly competitive world market.”
 
Canada was the world’s fifth largest exporter of agriculture and the 11th largest exporter of manufactured food products in 2016, according to the FCC’s trade ranking reports.
 
“Our reports confirm that agriculture is and will continue to be a major contributor to Canada’s growth and prosperity,” says Gervais, echoing of the findings the Advisory Council on Economic Growth’s report, Unleashing the Growth Potential of Key Sectors. 
 
The landmark report, released in February, notes that Canadian agriculture already employs 2.1 million workers and accounts for 6.7 per cent of the country’s gross national product (GDP).
 
Source : Agriculture and Forestry

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Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.