Farms.com Home   News

Research Examines Options for Extending Use of Stall Sow Housing

New research into the behavior of gestating sows will be of interest to pork producers planning to continue using stall housing beyond 2024. As part of research conducted by the University of Saskatchewan and the Prairie Swine Centre to help pork producers prepare for new requirements due to come into effect for gestating sows housed in stalls beyond 2024 under the Canadian Pig Code of Practice, scientists have found stall housed sows given 10 minutes of exercise per week appeared to be more comfortable, stereotypic behavior decreased and, among older parity sows, the number of stillborn piglets decreased.
 
Dr. Yolande Seddon, an Assistant Professor of Swine Behaviour and Welfare with the Western College of Veterinary Medicine and NSERC Industrial Research Chair in Swine Welfare, says these findings are important considering producers unable to convert to group housing by 2024 are being given an option to continue the operation of stall barns.
 
Clip-Dr. Yolande Seddon-Western College of Veterinary Medicine:
 
I think it's important  to understand, how does that influence the sow because, if there is no benefit to the sow, it would lead to questions as to why this recommendation is in place because potentially there could be alternative approaches to improve or enhance the welfare of the sow remaining in a stall.
 
In particular we looked at exercise because simply providing a greater freedom of movement has already been studied in the sense of the turn around stall.
 
I think the sow being in close confinement was also a contentious issue so it's important to understand the benefits and the ability to improve sow welfare by actually physically removing her from the stall and providing her with an opportunity to exercise and have a greater freedom of movement, stretch her legs, explore her environment.
Source : Farmscape

Trending Video

World Without Cows - Official Trailer

Video: World Without Cows - Official Trailer


In World Without Cows, journalists Michelle Michael and Brandon Whitworth take viewers on a global journey to explore the essential role of cattle in agriculture, food systems, and rural economies. Through interviews with farmers, ranchers, and environmental scientists, the documentary challenges the growing wave of misinformation surrounding cattle and climate change.

Prompted by the rise of unscientific narratives that paint livestock in a negative light, Michael and Whitworth set out to tell a more balanced story—one rooted in evidence and lived experience. The film highlights the cultural significance of cows, their contribution to global nutrition, and the innovations within the industry aimed at reducing environmental impact.

World Without Cows is a compelling reminder of the complexity and importance of livestock in a sustainable future.