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Research Examining Stress Hormone Levels in Hair Expected to Interest Breeding Companies

An international research effort which is looking at the potential of measuring hormone levels in the hair of pigs to identify genetic lines that will be less affected by stress is expected to be of particular interest to breeding companies.
Researchers with Iowa State University, the Universities of Saskatchewan and Alberta and CDPQ are collaborating on a project under which the levels of three stress hormones in the hair of pigs are being measured to evaluate the effect of stress on performance and on disease resilience.
Dr. Jack Dekkers, a distinguished professor in the Department of Animal Science at Iowa State University and the Principal Investigator, says, by correlating the levels of stress hormones in the hair to growth performance and disease resilience, it should be possible to identify genetic lines of pigs that will be more or less affected by stress.

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World Pork Expo: Evonik monitors the impact of trypsin inhibitors in nursery pigs

Video: World Pork Expo: Evonik monitors the impact of trypsin inhibitors in nursery pigs

Dr. Maria Mendoza, Global Consulting Expert with Evonik, recently spoke to The Pig Site’s Sarah Mikesell at the World Pork Expo in Des Moines, Iowa, USA about the use of trypsin inhibitors in soy products and how that effects the digestion of amino acids. The variability of quality of the soy products can affect the rations of the soy products in the complete diet of the pigs. Evonik has monitoring services that can assist producers with determining the variability in their suppliers’ soy products.