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Research Indicates Porcine Morbillivirus Presents Minimal Risk to U.S. Swine

A Swine Health Information Center funded investigation has determined porcine morbillivirus presents an insignificant risk to the U.S. swine herd. The identification by the Iowa State University Veterinary Diagnostic Lab of porcine morbillivirus in fetal tissues collected from six litters originating on a farm in Mexico in the spring of 2020 prompted an investigation to determine if the virus was present in the U.S. swine population.

Swine Health Information Center Executive Director Dr. Paul Sundberg says the goal of the follow-up investigation was to determine whether this pathogen presented an emerging disease threat to the U.S. swine herd.

Clip-Dr. Paul Sundberg-Swine Health Information Center :

Iowa State Veterinary Diagnostic Lab did the work for us and what they did was take banked samples that were submitted to Iowa State over the last couple of years and looked for clinical signs that would be consistent with those that were seen in that morbillivirus identification in the farm in Mexico.

They took banked samples and looked at the submissions and what was going on with those submissions and then looked for morbillivirus in those case compatible samples.
The results were that they didn't find morbillivirus in any of those tissues that they looked at.That's good news. It illustrates that morbillivirus in the swine herd for the U.S. at least is probably not widespread.

It's probably a pathogen that takes advantage of situations that may give it the opportunity to infect and reproduce but it's probably not a primary pathogen. That's one of the things that the center tries to do, is figure out if we're having emerging issues or if the things we're finding are one off and something that we can set aside.

Dr. Sundberg says, while a negative result may not sound too exciting, it's safe to say morbillivirus is probably not an emerging disease within the U.S. pork industry.

Source : Farmscape.ca

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Analysis of greenhouse gas (GHG emissions) in the Canadian swine sector found that CH4 emissions from manure were the largest contributor to the overall emissions, followed by emissions from energy use and crop production.

This innovative project, "Improving Swine Manure-Digestate Management Practices Towards Carbon Neutrality With Net Zero Emission Concepts," from Dr. Rajinikanth Rajagopal, under Swine Cluster 4, seeks to develop strategies to mitigate greenhouse gas emissions.

While the management of manure can be very demanding and expensive for swine operations, it can also be viewed as an opportunity for GHG mitigation, as manure storage is an emission source built and managed by swine producers. Moreover, the majority of CH4 emissions from manure occur during a short period of time in the summer, which can potentially be mitigated with targeted intervention.

In tandem with understanding baseline emissions, Dr. Rajagopal's work focuses on evaluating emission mitigation options. Manure additives have the potential of reducing manure methane emissions. Additives can be deployed relatively quickly, enabling near-term emission reductions while biodigesters are being built. Furthermore, additives can be a long-term solution at farms where biogas is not feasible (e.g., when it’s too far from a central digester). Similarly, after biodigestion, additives can also be used to further reduce emissions from storage to minimize the carbon intensity of the bioenergy.