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Research: Much to gain if nursery diets match digestive capabilities.

Previous nursery feeding logic told us to feed nursery pigs based on their weaning weight. That heavier pigs had more advanced guts and could handle a more advanced diet. New research involving Nurture™, Cargill’s young pig program, shows weight isn’t the main factor in how we should be feeding pigs; we need to look at the digestive capabilities, and that is tied to their age.

Tremendous changes occur in a young pig’s digestive capabilities between seven and 35 days of age. “Until this point, the piglet’s immune system has relied heavily on colostrum and maternal antibodies from the sow,” according to Sabrina May, Pork Tech Application Lead, Cargill.

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Thermography for Pig Welfare - Dr. Daniel Venne

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In this episode of The Swine it Podcast Show Canada, Dr. Daniel Venne from Demeter Veterinary Services explains how thermography can improve pig comfort, environmental control, and health outcomes. He shares how infrared imaging reveals hidden temperature shifts, drafts, and ventilation issues that impact respiratory balance and production. Learn how better temperature management supports pig welfare and barn efficiency. Listen now on all major platforms!