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Research to Benefit Shippers of Young Pigs

Those who move young pigs are expected to reap the benefits of research being conducted on behalf of Swine Innovation Porc. As part of a Swine Innovation Porc program scientists are generating objective scientific information on the effects of commercial transport on the health and welfare of early-weaned piglets.
 
Dr. Terri O'Sullivan, an associate professor with the Ontario Veterinary College at the University of Guelph, says the majority of research has been conducted on the transport of market hogs so data on piglets is limited.
 
Clip-Dr. Terri O'Sullivan-Ontario Veterinary College:
 
The research data is being collected geographically in Ontario and Saskatchewan and what we are doing is we are using commercially transported piglets that are being transported in commercial trucks and trailers, so pig transport that is already occurring. What are we using in terms of how are we gathering information? We are using different types of data collecting tools and metrics.
 
We have put accelerometers on the trailers that helps measure vibration. A small selection of piglets are wearing heart rate monitors during transport so we can collect their heart rates during different parts of the transport. We're also using video cameras and time lapse photography on the trucks as well as upon arrival to the nursery barn. Our hope is overall, as a big umbrella goal, is that the data will be used to inform and expand our knowledge on the transport of weaned pigs.
 
So this information has the potential to be used by all aspects of the industry, producers, transporters, regulation as well as to inform future research so that we can continue to always move forward with our understanding of health and welfare of this age of pig.
Source : Farmscape

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Dr. David Rosero: Fat Quality in Swine Diets

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.