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Researcher Assesses the Use of Metals on the Resistance and Virulence of Avian Pathogenic E. coli (APEC)

USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the University of Georgia in which a researcher assessed the use of metals on the resistance and virulence of avian pathogenic E. coli (APEC). The research was made possible in part by an endowing Foundation gift from Mar-Jac Poultry and proceeds from the International Poultry Expo, part of the International Production & Processing Expo (IPPE). The research is part of the Association’s comprehensive research program encompassing all phases of poultry and egg production and processing. A summary of the completed project is below.

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Episode 84: Looking to Make the Most of Forage Quality?

Video: Episode 84: Looking to Make the Most of Forage Quality?

Forage quality plays a critical role in cattle nutrition, yet it’s not always prioritized when management decisions are made. By focusing on quality, producers can often reduce costs—getting more from the forage they already have and cutting back on expensive concentrates and feed additives. In this episode, we explore key factors to consider for making the most of forage quality.