Farms.com Home   News

Researchers Evaluate Henderson Equine Castration Instrument

When it comes to equine surgical procedures, even the most "routine" hold the risk of complications. Take castrations, for instance: "Castration is one of the most common surgical procedures performed in equine practice," explained David G. Levine, DVM, Dipl. ACVS. But, he added, castration complications are one of the most common causes of malpractice claims.
 
Levine, a staff surgeon at New Bolton Center, the University of Pennsylvania School of Veterinary Medicine's large-animal hospital, in Kennett Square, explained that many veterinarians believe using a tool called the Henderson equine castrating instrument results in fewer castration complications. And at the 2014 American Association of Equine Practitioners Convention, held Dec. 6-10 in Salt Lake City, Utah, he presented the results of a study evaluating complication incidence associated with use of the this instrument.
 
Castration complications range from mild to life-threatening and can include pain, hemorrhage, edema (fluid swelling), and evisceration (protrusion of the intestines through the surgical site), among others.
 
Source: TheHorse

Trending Video

CEO's of the Industry: Brad Freking, CEO of New Fashion Pork

Video: CEO's of the Industry: Brad Freking, CEO of New Fashion Pork

In this exclusive interview, Brad Freking, CEO of New Fashion Pork, shares his journey from the ground up in the swine industry and provides unique perspectives on the most pressing issues facing the sector today. Brad dives deep into the ongoing debate around loose sow housing, offering a viewpoint that contrasts with that of Brent Hershey. While Hershey has voiced criticism of certain industry practices, Brad emphasizes the need for unity, focusing on collaboration rather than internal conflict. He believes the industry should prioritize consumer choice and avoid attacking one another, as working together will better serve both producers and consumers alike.

We also explore the challenges of sustainability and how New Fashion Pork is adapting to rising costs and the need for innovation in modern agriculture. Brad discusses the importance of leadership evolution, the role of technology, and New Fashion Pork’s strategy for meeting changing consumer preferences for better product quality.

Additionally, Brad reflects on his greatest accomplishments and lessons learned as a CEO and shares his vision for the future, including the biggest opportunities and challenges for New Fashion Pork in the next five years.