Farms.com Home   News

Researchers Explore Genomics to Identify Pigs Resilient to Combinations of Diseases

By Bruce Cochrane

Researchers working on behalf of Swine Innovation Porc are attempting to harness genomics to allow the selection of breeding stock based on their ability to with withstand a range of diseases and combinations of diseases.

As part of research being conducted on behalf of Swine Innovation Porc, scientists are developing tools to enable effective genomic selection for disease resilience.

Dr. Graham Plastow, a professor with the University of Alberta and CEO of Livestock Gentec, says the work has primarily focused on PRRS and PCV2 because they have the biggest economic impact but that focus is being broadened to include other diseases and combinations of diseases.

Dr. Graham Plastow-University of Alberta:
In terms of the sow herd we've been looking at what we call gilt acclimation, so taking naive gilts and acclimatizing them in commercial environments and there we might be interested in Mycoplasma Hyopneumoniae, Actinobacillus Pleuropneumoniae and Swine Flu so a range of diseases.

As we take this work forward and look at resilience, because there we're hoping that we will be able to find animals which continue to grow when PRRS is present, but maybe they'll respond well with other diseases as well so we're really trying to get at what happens in commercial environments where there is more than one disease agent present.

We think, by doing that, we'll be generating results that will have a bigger economic impact across the industry rather than just thinking about what happens when we have a PRRS outbreak.

Dr. Plastow says the goal is to be able to select for pigs that, when disease does come into production, the animals will continue to perform.

Source: Farmscape


Trending Video

What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.