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Researchers Look to Harness Genomics to Select for Disease Resilience

Researchers working on behalf of Swine Innovation Porc are attempting to harness use of genomics to enable allow swine breeders to select breeding stock that will be more resilient to disease.
 
As part of research being conducted on behalf of Swine Innovation Porc, scientists are developing new tools to enable effective genomic selection for disease resilience.
Dr. Graham Plastow, a professor with the University of Alberta and CEO of Livestock Gentec, says we often think of an animal that, no matter what you throw at it, it's going to be resistant to that challenge but, while that does exist, it's relatively hard to obtain so this project is focusing on disease resilience.
 
Dr. Graham Plastow-University of Alberta:
 
What we mean by that is an animal may get sick, it may become infected by the pathogen whether it be a bacterial pathogen or a virus such as PRRS or PCV2 and, although it's infected and it shows all the sings of producing the virus or replicating the bacterium, the animal still continues to grow.
 
I sometimes say to people, it's as if the animal gets sick and goes to bed for 24 hours and then it gets up again and it's off and running.
 
Some people are like that and other people, it takes them longer to recover from an infection.
 
Source : Farmscape

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In this special rerun episode of The Swine it Podcast Show Canada, Dr. Mariela Segura from the University of Montreal explains the current challenges and future perspectives of Streptococcus suis vaccines. She discusses the impact of the pathogen on pig health, antibiotic resistance, zoonotic risks, and the latest vaccine innovations. Gain insights into how the swine industry can improve disease control. Listen now on all major platforms! "Streptococcus suis is not only a major economic concern in the swine industry but also a zoonotic pathogen." Meet the guest: Dr. Mariela Segura / mariela-segura-442a8425a is a full professor at the Faculty of Veterinary Medicine at the University of Montreal and the director of the Swine and Poultry Infectious Diseases Center (CRIPA). She earned her master's and Ph.D. from the Université de Montréal.