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Researchers Reveal Gene That Boost Resistance of Crops Against Blast Disease

A team of multinational researchers led by National Research Institute for Agriculture, Food, and the Environment of France has identified a plant gene that provides resistance to blast disease. Their findings will help protect rice and wheat crops that may be affected by this disease.

Blast disease is a destructive agricultural disease caused by the fungus Magnaporthe oryzae. Originally, it only affected rice crops, but since the 1980s, it has also affected wheat. To protect crops from blast disease, identification of disease-resistance genes may be necessary.

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From Dry to Thrive: Forage Fixes for Future Fortitude

Video: From Dry to Thrive: Forage Fixes for Future Fortitude

Presented by Christine O'Reilly, Forage & Grazing Specialist with the Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA).

Prolonged dry weather impacted many regions of Ontario in 2025. With the growing season behind us, how can livestock farmers set their forage crops up for success next year? This session covers the short-term agronomy to bounce back quickly, as well as exploring options for building drought resilience into forage systems for the future.

The purpose of the Forage Focus conference is to bring fresh ideas and new research results to Ontario forage producers across the ruminant livestock and commercial hay sectors