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Researchers Reveal Gene That Boost Resistance of Crops Against Blast Disease

A team of multinational researchers led by National Research Institute for Agriculture, Food, and the Environment of France has identified a plant gene that provides resistance to blast disease. Their findings will help protect rice and wheat crops that may be affected by this disease.

Blast disease is a destructive agricultural disease caused by the fungus Magnaporthe oryzae. Originally, it only affected rice crops, but since the 1980s, it has also affected wheat. To protect crops from blast disease, identification of disease-resistance genes may be necessary.

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Benefits Uses and Recipes for Fermented Foods

Video: Benefits Uses and Recipes for Fermented Foods

Fermentation has been used for thousands of years, long before refrigeration existed. Today, especially in a time of rising food costs, consumers are looking for ways to save money and prevent waste through extending the life of their food purchases. Fermented foods also offer more ways to improve gut health, support local food production, and promote increased consumption of fruits and vegetables.