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Resource Kit Available for Those Exploring a Meat Processing Business

Toolkit

This “Tool Kit” is designed to be intuitive as entrepreneurs move through the business planning process.

A team of Ohio State business and meat science specialists have compiled a Meat Processing Business Tool Kit for people who are exploring the meat processing business. Designed as a decision making aid for people exploring investing in or expanding a meat processing facility, this online tool kit can help entrepreneurs evaluate the business and navigate business planning. The Meat Processing Business Tool Kit may be found linked here on the OSU South Centers webpage.

Source : osu.edu

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Dr. Jon Bergstrom: Vitamin D in Swine Diets

Video: Dr. Jon Bergstrom: Vitamin D in Swine Diets

The Swine it Podcast Show Canada, Dr. Jon Bergstrom from dsm-firmenich explores the vital role of vitamin D in swine nutrition. Learn about recent changes in the Canadian Feed Table, their impact on swine health, and practical strategies for ensuring optimal vitamin D status in pigs. Tune in on all major podcast platforms!

"This increase in the limit for vitamin D supplementation in Canada is an important first step, enabling producers to improve the vitamin D status of their pigs."