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Resources for Helping Cattle Deal With Heat Stress

By Maria Tibbetts

While we can’t control the heat, there are some things we can control to help cattle through it. 

  1. Water – Make sure cattle have access to plenty of clean water, and that there is enough access space for all cattle, including calves, to get to water. 
  2. Shade – If you have the option, move cattle to a pasture that offers shade, or use portable windbreak panels to provide some shade.
  3. Air movement – Give cattle the opportunity to get into the breeze, if there is one. 
  4. Surface – Access to surfaces that are covered with vegetation will help cattle keep their temperatures lower. 
  5. Additional stress – Consider rescheduling anything that will add stress to cattle, like gathering, weaning, preconditioning, etc, if that's an option. 

Some resources for dealing with heat stress in cattle:

Dealing with heat stress in newborn calves as part of a fall-calving cowherd (YouTube Video)

Heat stress in fall-calving cows (YouTube video)

Heat

Water

Source : unl.edu

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Stress as a Nutrient Thief - Dr. Sarah Pearce

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.