Farms.com Home  › News

Resources for Helping Cattle Deal With Heat Stress

By Maria Tibbetts

While we can’t control the heat, there are some things we can control to help cattle through it. 

  1. Water – Make sure cattle have access to plenty of clean water, and that there is enough access space for all cattle, including calves, to get to water. 
  2. Shade – If you have the option, move cattle to a pasture that offers shade, or use portable windbreak panels to provide some shade.
  3. Air movement – Give cattle the opportunity to get into the breeze, if there is one. 
  4. Surface – Access to surfaces that are covered with vegetation will help cattle keep their temperatures lower. 
  5. Additional stress – Consider rescheduling anything that will add stress to cattle, like gathering, weaning, preconditioning, etc, if that's an option. 

Some resources for dealing with heat stress in cattle:

Dealing with heat stress in newborn calves as part of a fall-calving cowherd (YouTube Video)

Heat stress in fall-calving cows (YouTube video)

Heat

Water

Source : unl.edu

Trending Video

Berry Pomace and Weaning Stress - Astrid Pilgård Rasmussen

Video: Berry Pomace and Weaning Stress - Astrid Pilgård Rasmussen



In this episode of The Swine Nutrition Blackbelt Podcast, Astrid Pilgård Rasmussen, PhD student in Animal Science at Aarhus University, discusses berry pomace as a feed ingredient for newly weaned pigs. She explains how berry byproducts may support gut health, oxidative stress response, diarrhea outcomes, and growth performance while fitting circular use of local resources. Listen now on all major platforms!

"Berry pomace is the byproduct we have left after juice production from berries."

Meet the guest: Astrid Pilgård Rasmussen / astrid-pilg%c3%a5rd-rasmussen-189687235 is a PhD Student in Animal Science at Aarhus University, Department of Animal and Veterinary Sciences. Her PhD work focuses on feeding strategies to mitigate oxidative stress and improve gut health in weaned pigs as part of the PIG PARADIGM Project. Learn more from Astrid Rasmussen on The Swine Nutrition Blackbelt Podcast, available on all major platforms!