Farms.com Home   News

Resources To Help With Tax Relief For Livestock Producers

Alberta Agriculture and Forestry has a pair of resources available to help producers with the federal livestock tax referral.
 
“Agriculture Canada recently released a list of designated regions on the prairies where tax deferrals have been authorized for 2015,” says Rick Dehod, farm financial specialist, Alberta Agriculture and Forestry, Edmonton.
 
“The designation allows livestock producers in prescribed regions who are facing feed shortages to defer a portion of their 2015 sale proceeds of breeding livestock for one year in order to help replenish that stock in the following year. Proceeds from deferred sales are then included as part of the producer’s income in the next tax year, when those proceeds may be at least partially offset by the cost of replacing their breeding animals.”
 
To help navigate the process, the Alberta Ag-Info Centre has a .pdf available entitled Understanding the Federal Livestock Tax Referral. “This .pdf contains an overview of the program as well as some frequently asked questions and answers,” says Dehod. “It also explains how the deferral is calculated and includes an example.”
 
Source : Agriculture and Forestry

Trending Video

Validating Net Energy in Commercial Swine Systems - Gustavo Lima

Video: Validating Net Energy in Commercial Swine Systems - Gustavo Lima


In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.