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Response of Retailers Expected to Determine Impact of U.S. V-COOL

The General Manager of Manitoba Pork says how retailers respond to new U.S. labelling requirements for meat, poultry and egg products will determine just how disruptive the regulations will be.

Last month U.S. Agriculture Secretary Tom Vilsack announced U.S. voluntary country of original labelling will come into effect by January 1, 2026.
Last week representatives of the Canadian pork sector met with federal agriculture minister Lawrence McCauley to express their concerns and discuss strategy moving forward.

Cam Dahl, the General Manager of Manitoba Pork, says the fear is that this change will disrupt the integrated nature of the North American market and result in discrimination against Canadian pigs, as was the case with U.S. Mandatory Country of Origin Labelling which was successfully challenged at the World Trade Organization.

Quote-Cam Dahl-Manitoba Pork:

We see retailers like Costco, for example, that label their pork products, even here in downtown Winnipeg, as Product of the USA and today the two million pigs that go into Iowa to be finished and processed and packaged are eligible for that Product of the USA label because most of the effort to produce that pork is actually done in the United States.

When this change in regulation comes into effect, that would no longer be the case and someone buying Manitoba pigs in Iowa is probably going to think twice about that purchase because their processor is thinking twice about buying animals that don't conform to the Product of the USA labelling.Perhaps the most important question there is what retailers are going to be doing.

We really haven't had the opportunity to have those in-depth conversations as of yet.Those discussions really did need to wait until after the final rule was published.That's part of the work that we'll be doing in the next year and a half before the new regulations come into effect.

Dahl says the benefits of an integrated market are apparent to producers on both sides of the Canada U.S. border and Mexico and they'll be working together to seek alternatives.

Source : Farmscape.ca

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Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

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