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Restoring U.S. market access for PEI potatoes

Federal Agriculture Minister Marie-Claude Bibeau and the Honourable Lawrence MacAulay from PEI in Washington last week to meet with U-S Secretary of Agriculture Tom Vilsack.

The key issue on the agenda was potatoes.

The two focusing in on the importance of restoring market access for PEI potatoes.

The Ministers calling on the U.S. to prioritize restoring trade of table stock potatoes as a first step, to Puerto Rico and the continental U.S.

Table stock potatoes have a negligible risk of transmitting potato wart and represent the biggest proportion of PEI's exports of fresh potatoes to the U.S.

As a result, Secretary Vilsack providing clear direction to the USDA Animal and Plant Health Inspection Service to proceed expeditiously with the risk analysis of exporting PEI table stock potatoes to Puerto Rico and the continental U.S.

During the meeting, Bibeau and Vilsack also discussed dairy tariff rate quotas and the need to work together on supply chain challenges like transportation and critical infrastructure.

They also underscored the importance of working collaboratively to address climate change and environmental sustainability in the ag sector.

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In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.