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Resuscitating calves

Although many things can be done to prevent cows from having difficult births and calves that require resuscitation, sometimes resuscitating a calf on farm is necessary. Dr. Claire Windeyer, veterinarian and professor at the University of Calgary, Faculty Veterinary Medicine, describes some ways producers can avoid having compromised calves.

Interview with Dr. Claire Windeyer (3:02 minutes) (1.39 Mb)

For more information on calving, talk to your veterinarian or check out the Beef Cattle Research Council’s website.

Source : Alberta agriculture and forestry

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Pork Industry Priorities - Dr. Brett Kaysen

Video: Pork Industry Priorities - Dr. Brett Kaysen


In this episode of The Swine it Podcast Show, Dr. Brett Kaysen, senior vice president of producer and state engagement lead at the National Pork Board, outlines a bold strategy for the pork industry's future. He explores how national and state collaborations are strengthening the U.S. pork supply chain, why swine health must take center stage, and the importance of youth involvement for long-term sustainability. Hear how leadership, strategy, and grassroots action are shaping tomorrow’s industry. Listen now on all major platforms!

"It’s all about driving demand, partnering with our states, and making for a healthier swineherd."

Meet the guest: Dr. Brett Kaysen / brett-kaysen-b2a970108 serves as senior vice president of producer and state engagement lead at the National Pork Board. With a Ph.D. in Animal Sciences from Colorado State University, his leadership spans academia, industry, and youth development. From advancing swine sustainability to leading grassroots collaborations, Dr. Kaysen brings over 20 years of insight to the pork sector.