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Resuscitating calves

Although many things can be done to prevent cows from having difficult births and calves that require resuscitation, sometimes resuscitating a calf on farm is necessary. Dr. Claire Windeyer, veterinarian and professor at the University of Calgary, Faculty Veterinary Medicine, describes some ways producers can avoid having compromised calves.

Interview with Dr. Claire Windeyer (3:02 minutes) (1.39 Mb)

For more information on calving, talk to your veterinarian or check out the Beef Cattle Research Council’s website.

Source : Alberta agriculture and forestry

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CEO’s of the Industry | John Prestage – Prestage Farms

Video: CEO’s of the Industry | John Prestage – Prestage Farms

Leadership, Legacy & the Future of Pork and Poultry

CEO’s of the Industry, Jim Eadie sits down with John Prestage, CEO of Prestage Farms, one of the largest family-owned pork and poultry companies in the United States.

From its beginnings under founder Bill Prestage to its evolution into a multi-state, vertically integrated protein company, this conversation explores what it takes to scale responsibly while staying rooted in family values.

John shares how Prestage Farms balances growth, culture, and innovation across both pork and poultry, and how leadership transitions within a family business can strengthen — not dilute — a company’s mission.