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Retail Brand Partners Now Selling The Whole Hog Recipe Book

GUELPH - In February, Ontario Pork proudly launched The Whole HogThis 200-page book is a collection of pork recipes, stories and tips gathered from individuals working across our supply chain.

The book is a salute to the outstanding people who are bringing high quality pork to consumers in Ontario and around the world.

Proceeds from the sale of the book go to support Feed Ontario.

To date, the recipe book is now available for purchase in 16 retail locations. You can purchase The Whole Hog at one of the following locations:

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WPX26: New World screwworm raises awareness, not alarm, for pork producers

Video: WPX26: New World screwworm raises awareness, not alarm, for pork producers

Dr. Dusty Oedekoven, chief veterinarian at the National Pork Board, spoke to The Pig Site’s Sarah Mikesell at the 2026 World Pork Expo about the first US case of New World Screwworm and its impact, if any, on the swine industry.