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Retail Brand Partners Now Selling The Whole Hog Recipe Book

GUELPH - In February, Ontario Pork proudly launched The Whole HogThis 200-page book is a collection of pork recipes, stories and tips gathered from individuals working across our supply chain.

The book is a salute to the outstanding people who are bringing high quality pork to consumers in Ontario and around the world.

Proceeds from the sale of the book go to support Feed Ontario.

To date, the recipe book is now available for purchase in 16 retail locations. You can purchase The Whole Hog at one of the following locations:

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You Be The Judge: Evaluating 8 Breeding Rams!

Video: You Be The Judge: Evaluating 8 Breeding Rams!

It's time for some honest feedback here at Ewetopia Farms! Today, we’re showing you all eight rams we used for breeding this year. Instead of just presenting them, we thought it would be fun to create a “Ram Report Card” — where we point out both their strengths and areas for improvement.

But here’s the twist: you be the judge! In the comments, let us know what you like about each ram and what you think could be improved. No ram is ever perfect, but every one of them brings something valuable to the flock. By sharing perspectives, we all learn more about what to look for in good breeding stock.

At Ewetopia Farms, we raise registered Suffolk and Polled Dorset sheep, focusing on high-quality genetics, structure, and friendly temperaments. Evaluating breeding rams is part of the bigger picture of building stronger flocks — and we’re excited to share the process with you.

If you enjoy seeing how we evaluate our animals, follow along by subscribing to our channel. We share daily insights into the joys and challenges of sheep farming here in Canada.