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Retail Brand Partners Now Selling The Whole Hog Recipe Book

GUELPH - In February, Ontario Pork proudly launched The Whole HogThis 200-page book is a collection of pork recipes, stories and tips gathered from individuals working across our supply chain.

The book is a salute to the outstanding people who are bringing high quality pork to consumers in Ontario and around the world.

Proceeds from the sale of the book go to support Feed Ontario.

To date, the recipe book is now available for purchase in 16 retail locations. You can purchase The Whole Hog at one of the following locations:

Click here to see more...

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The Benefits of Group Sow Housing

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Discover how Alberta producers are successfully transitioning to sow group housing ahead of the 2029 Code of Practice deadline. In this video, Stan and Andy Van Essen of AVE Farms share their firsthand experience converting their barn, the benefits they’ve seen for sow welfare, herd management, employees, and overall farm performance. Whether you’re considering your own conversion or looking to learn from fellow producers, this walkthrough offers practical insights and real-world results to help guide your decision-making.