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Retail Brand Partners Now Selling The Whole Hog Recipe Book

GUELPH - In February, Ontario Pork proudly launched The Whole HogThis 200-page book is a collection of pork recipes, stories and tips gathered from individuals working across our supply chain.

The book is a salute to the outstanding people who are bringing high quality pork to consumers in Ontario and around the world.

Proceeds from the sale of the book go to support Feed Ontario.

To date, the recipe book is now available for purchase in 16 retail locations. You can purchase The Whole Hog at one of the following locations:

Click here to see more...

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Lambs' First Days: Bonding, Care, and Family Groups

Video: Lambs' First Days: Bonding, Care, and Family Groups

Close monitoring of lambs in the early days is extremely important. Today on Ewetopia Farms, we dive into the critical first days of lambs' lives during winter lambing season. Starting with feeding routines and water management, we highlight the importance of claiming pens (or lambing jugs) in fostering mother-lamb bonding and ensuring the lambs' survival. Watch as we handle tagging, sorting, and addressing challenges like a ewe rejecting her lamb. From family group dynamics to playful lambs and frozen waterers, see how we navigate life on a busy sheep farm in Canada. Don’t miss the arrival of a new Dorset lamb, as the cycle of lambing continues. Join us for another eventful day of shepherding!