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Retail Brand Partners Now Selling The Whole Hog Recipe Book

GUELPH - In February, Ontario Pork proudly launched The Whole HogThis 200-page book is a collection of pork recipes, stories and tips gathered from individuals working across our supply chain.

The book is a salute to the outstanding people who are bringing high quality pork to consumers in Ontario and around the world.

Proceeds from the sale of the book go to support Feed Ontario.

To date, the recipe book is now available for purchase in 16 retail locations. You can purchase The Whole Hog at one of the following locations:

Click here to see more...

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Foreign Animal Disease Preparation Programs for U.S. Pork Producers

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Iowa State University Extension Veterinarian Dr. Chris Rademacher provides an overview of FAD preparation programs, explaining each one and how they work together to help U.S. pork producers be ready for an outbreak.