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Retail Brand Partners Now Selling The Whole Hog Recipe Book

GUELPH - In February, Ontario Pork proudly launched The Whole HogThis 200-page book is a collection of pork recipes, stories and tips gathered from individuals working across our supply chain.

The book is a salute to the outstanding people who are bringing high quality pork to consumers in Ontario and around the world.

Proceeds from the sale of the book go to support Feed Ontario.

To date, the recipe book is now available for purchase in 16 retail locations. You can purchase The Whole Hog at one of the following locations:

Click here to see more...

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Episode 72: Cracking the Code on Grazing Management

Video: Episode 72: Cracking the Code on Grazing Management

Does grazing management feel overwhelming—full of acronyms and jargon like AUs, AUMs or AUEs that leave you scratching your head? You're not alone. In this episode, we break down what an Animal Unit (AU) is, how Animal Unit Months (AUMs) are calculated, and how to apply them to estimate forage requirements for different types of livestock. By understanding these, you'll be better equipped to match forage demand with supply and make more informed grazing decisions.
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