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Retail Brand Partners Now Selling The Whole Hog Recipe Book

GUELPH - In February, Ontario Pork proudly launched The Whole HogThis 200-page book is a collection of pork recipes, stories and tips gathered from individuals working across our supply chain.

The book is a salute to the outstanding people who are bringing high quality pork to consumers in Ontario and around the world.

Proceeds from the sale of the book go to support Feed Ontario.

To date, the recipe book is now available for purchase in 16 retail locations. You can purchase The Whole Hog at one of the following locations:

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2026 AFSC Women in Ag Winner | Laura Brown, The Operator

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Laura Brown has devoted more than five decades to Alberta’s beef industry and has been a cornerstone of LLB Angus since 1978. Her strength, knowledge and commitment have made a lasting impact on her community and the cattle sector.

The Operator is a primary agriculture producer or agribusiness owner who is the backbone of their operation or business. They support and empower their peers, providing support systems to other farmers and agribusiness colleagues in the industry.