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Retail Brand Partners Now Selling The Whole Hog Recipe Book

GUELPH - In February, Ontario Pork proudly launched The Whole HogThis 200-page book is a collection of pork recipes, stories and tips gathered from individuals working across our supply chain.

The book is a salute to the outstanding people who are bringing high quality pork to consumers in Ontario and around the world.

Proceeds from the sale of the book go to support Feed Ontario.

To date, the recipe book is now available for purchase in 16 retail locations. You can purchase The Whole Hog at one of the following locations:

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Younger Cattle Producers Finding Value in NCBA

Video: Younger Cattle Producers Finding Value in NCBA

Since 1898, producers have seen the value of joining together in a national organization that works to build a strong policy and business climate for the beef cattle industry. These days, the value is also being recognized by young people looking to get started in the beef industry. Here’s a look at an educational event at CattleCon that highlighted those opportunities.