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Retail Brand Partners Now Selling The Whole Hog Recipe Book

GUELPH - In February, Ontario Pork proudly launched The Whole HogThis 200-page book is a collection of pork recipes, stories and tips gathered from individuals working across our supply chain.

The book is a salute to the outstanding people who are bringing high quality pork to consumers in Ontario and around the world.

Proceeds from the sale of the book go to support Feed Ontario.

To date, the recipe book is now available for purchase in 16 retail locations. You can purchase The Whole Hog at one of the following locations:

Click here to see more...

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How to Boost Gilt Reproductive Health & Prevent Failures - Dr. Billy Flowers

Video: How to Boost Gilt Reproductive Health & Prevent Failures - Dr. Billy Flowers

In this episode of The Swine it Podcast Show Canada, Dr. Billy Flowers from North Carolina State University shares his expertise on gilt development and longevity in swine production. He explores the challenges related to first-litter gilt productivity, the importance of gestation and lactation periods, and how genetics and nutrition affect lifetime productivity. Learn about strategies to improve gilt development and reduce early-stage reproductive failures. Tune in on all major platforms!