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Retail Brand Partners Now Selling The Whole Hog Recipe Book

GUELPH - In February, Ontario Pork proudly launched The Whole Hog. This 200-page book is a collection of pork recipes, stories and tips gathered from individuals working across our supply chain.

The book is a salute to the outstanding people who are bringing high quality pork to consumers in Ontario and around the world.

Proceeds from the sale of the book go to support Feed Ontario.

To date, the recipe book is now available for purchase in 16 retail locations. You can purchase The Whole Hog at one of the following locations:

Click here to see more...

Trending Video

Biosecurity Audit Common Findings - Dr. Erin Kettelkamp

Video: Biosecurity Audit Common Findings - Dr. Erin Kettelkamp



In this episode of The Swine Health Blackbelt Podcast, Dr. Erin Kettelkamp from Swine Vet Center reviews common biosecurity audit findings from the Spring 2026 outbreak season across the Midwest. She explains how PRRS pressure exposed filtration leaks, transport gaps, smoke testing needs, and daily execution issues that can weaken even strong biosecurity investments. Listen now on all major platforms!

"Basic biosecurity execution can determine whether a filtration investment delivers real protection or leaves costly gaps exposed."

Meet the guest: Dr. Erin Kettelkamp is a consulting swine veterinarian with Swine Vet Center in northern Illinois. She specializes in herd health, biosecurity, and disease prevention across all phases of swine production, with applied field research focused on disease prevention and practical biosecurity solutions. Learn more from Dr. Erin Kettelkamp on The Swine Health Blackbelt Podcast, available on all major platforms.