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Retail Brand Partners Now Selling The Whole Hog Recipe Book

GUELPH - In February, Ontario Pork proudly launched The Whole HogThis 200-page book is a collection of pork recipes, stories and tips gathered from individuals working across our supply chain.

The book is a salute to the outstanding people who are bringing high quality pork to consumers in Ontario and around the world.

Proceeds from the sale of the book go to support Feed Ontario.

To date, the recipe book is now available for purchase in 16 retail locations. You can purchase The Whole Hog at one of the following locations:

Click here to see more...

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Issues Facing Public Lands Ranchers

Video: Issues Facing Public Lands Ranchers

Public lands ranchers face a complex mix of challenges and opportunities as they navigate the changing landscape of land use policies, environmental regulations, and economic pressures. Kaitlynn Glover, Executive Director of the Public Lands Council, and the National Cattlemen’s Beef Association Government Affairs, Tim Canterbury, President of the Public Lands Council, and a fifth-generation rancher from Colorado, and Skye Krebs, Oregon rancher and NCBA’s 2025 Policy Division Vice Chair, discuss why public land issues are important not only to Western ranchers, but to the entire cattle industry.