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Revolutionizing Farming through Robotics, Artificial Intelligence and Satellites

What if you could use a smart handheld device to help you determine when your sheep are pregnant and predict their litter size? Or, what if you could use machine learning to analyze the health of soil conditions so that you could manage inputs like fertilizers, herbicides and fungicides.

And, what if you could make farm machinery safer to operate by using remote control? These are just three of ten projects funded by Alberta Innovates’ Smart Agriculture and Food Digitalization and Automation Challenge (SAFDAC) program.

These research projects, combined with seven more, have been approved in the latest round of SAFDAC funding. Ten research programs will share $3.19 million, looking at the frontiers of farming, agriculture and food production. Other successful projects range from using sensors on bison herds to manage their health and welfare, to examining ways to use artificial intelligence to manage your autonomous machinery.

SAFDAC supports projects to develop or advance smart technologies to increase productivity, reduce production costs or increase the value of Alberta’s agri-food commodities. It does this by looking for innovations that:

  • Develop new applications for digitalization of the agri-food sector,
  • Create autonomous systems and prototype development to reduce costs and improve quality and safety of agriculture and food products,
  • Develop and validate new smart technologies and solutions to reduce the impact of stress to plants and animals – and increase farm productivity and food-supply chain functionality.
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Trending Video

How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann

Video: How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann


In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.