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RFA to NASS: County-Level Data Critical to Climate-Smart Ag, Biofuel Programs

The Renewable Fuels Association today urged the U.S. Department of Agriculture’s National Agricultural Statistics Service to reconsider its plan to stop reporting farm acreage, yield and production estimates at the county level.

“With the rapid emergence of state and federal climate policies that will compel ethanol producers to carefully track certain feedstock characteristics, the availability of robust county-level data has never been more important,” RFA President and CEO Geoff Cooper writes.

In particular, with several federal agencies working to develop a version of the GREET life cycle analysis model that will be used to estimate sustainable aviation fuel emissions, the availability of granular, county-level data is crucial. Cooper writes, “It is anticipated that climate-smart farming practices will be recognized in this version of GREET. Moreover, some expect that county-level, or even farm-specific, carbon intensity scoring could be allowed under the IRA tax credit programs at some point in the future. For the USDA to discontinue reporting of high-resolution, annual crop yield data at a time when those data are needed for incorporation into the GREET model array and/or for use in the verification of farm-specific estimates would be regrettable.”

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.