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Rick Machen Of The King Ranch Institute Paints The Big Picture On Ranch Management

Featured at a recent ranching summit hosted by Kansas State university, was Rick Machen of the King Ranch Institute who spoke to producers about what he calls a systems approach to ranch management. He and Farm Director Ron Hays talked more in depth about this management style.

“It’s really nothing more than looking at the big picture and appreciating all the parts,” Machen said, adding though that it is also about, “trying to strive and understand as best we can, how those parts interact and how they relate to each other.”

Those parts being your everyday focuses, such as managing forages, managing your cattle, preventative herd health, nutrition, reproduction, etc. he says.

“So we ask those questions in a systems approach,” Machen said. “What’s happening right now? What’s happened in the recent past? And, then most importantly - why are these events happening? It’s there when we begin to find leverage where we can make small changes that will have a sustainable long-term impact.”

Machen says producers should not forget about keeping the positives in mind either and understanding what pays off. He says to consider these things as well to keep up the momentum you build and stay headed in the right direction with your operation.
 

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.