Farms.com Home   News

Rick Machen Of The King Ranch Institute Paints The Big Picture On Ranch Management

Featured at a recent ranching summit hosted by Kansas State university, was Rick Machen of the King Ranch Institute who spoke to producers about what he calls a systems approach to ranch management. He and Farm Director Ron Hays talked more in depth about this management style.

“It’s really nothing more than looking at the big picture and appreciating all the parts,” Machen said, adding though that it is also about, “trying to strive and understand as best we can, how those parts interact and how they relate to each other.”

Those parts being your everyday focuses, such as managing forages, managing your cattle, preventative herd health, nutrition, reproduction, etc. he says.

“So we ask those questions in a systems approach,” Machen said. “What’s happening right now? What’s happened in the recent past? And, then most importantly - why are these events happening? It’s there when we begin to find leverage where we can make small changes that will have a sustainable long-term impact.”

Machen says producers should not forget about keeping the positives in mind either and understanding what pays off. He says to consider these things as well to keep up the momentum you build and stay headed in the right direction with your operation.
 

Click here to see more...

Trending Video

Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.