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Rick Machen Of The King Ranch Institute Paints The Big Picture On Ranch Management

Featured at a recent ranching summit hosted by Kansas State university, was Rick Machen of the King Ranch Institute who spoke to producers about what he calls a systems approach to ranch management. He and Farm Director Ron Hays talked more in depth about this management style.

“It’s really nothing more than looking at the big picture and appreciating all the parts,” Machen said, adding though that it is also about, “trying to strive and understand as best we can, how those parts interact and how they relate to each other.”

Those parts being your everyday focuses, such as managing forages, managing your cattle, preventative herd health, nutrition, reproduction, etc. he says.

“So we ask those questions in a systems approach,” Machen said. “What’s happening right now? What’s happened in the recent past? And, then most importantly - why are these events happening? It’s there when we begin to find leverage where we can make small changes that will have a sustainable long-term impact.”

Machen says producers should not forget about keeping the positives in mind either and understanding what pays off. He says to consider these things as well to keep up the momentum you build and stay headed in the right direction with your operation.
 

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CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

Video: CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

CEOs of the Industry, Jim sits down with John McIntire, Partner at Pike Pig Systems, one of the most quietly impressive 26,000-sow operations in the U.S. John shares how he grew from operator to partner, how Pike built a people-first culture with long-tenured managers, and why they’re committed to weaning bigger, stronger pigs at 25+ days.

John breaks down how Pike stays efficient in a tough economic environment, the power of their shareholder-owned farm model, and how their work with PIC and a 240-head boar facility drives genetics and health outcomes. He also opens up about the innovations Pike adopts — and how they decide what’s truly valuable versus industry hype.

From Prop 12 and labor challenges to trade, consumer expectations, and sustainability, John chooses a hot-button issue and shares how Pike is preparing for the future. The episode closes with a rapid-fire “Fast Five” — mindset, leadership, daily habits, and three words that define Pike Pig Systems in 2025.

If you want a look inside a people-driven, purpose-driven, quietly elite pork system, this is an episode you won’t want to miss.