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Right Green for Crop, Environment, Wallet

Right Green for Crop, Environment, Wallet
Too much of a good thing can be a bad thing. That's certainly true for nitrogen fertilizers.
 
Without enough nitrogen, crops don't grow well. Yields are reduced significantly.
 
Applying too much nitrogen fertilizer, on the other hand, can hurt the environment. Nitrogen can enter the watershed, polluting aquatic ecosystems. Microbes can also convert the excess nitrogen into nitrous oxide, a greenhouse gas implicated in climate change.
 
"Managing nitrogen is vital for global food security," says Yuxin Miao, an agronomist at the University of Minnesota. "It is also crucial for reducing pollution and climate change."
 
Miao and his colleagues have been researching ways to efficiently manage nitrogen in agriculture. They compared several approaches. The researchers found that one approach, active canopy sensor-based nitrogen management, is the most efficient.
 
Sensor-based nitrogen management uses light sensors to actively monitor crop health and vitality. The sensors measure different wavelengths of light coming from crop leaves. These measurements serve as proxies for crop health.
 
Based on field measurements, software in the sensors can calculate how much nitrogen crops need. Farmers can use these data to apply optimal amounts of nitrogen to crops.
 
The goal is to "match nitrogen supply with crop nitrogen demand," says Miao. That allows crops to access nitrogen fertilizers exactly when they most need it. In turn, that could increase yields.
 
This approach has several benefits compared to other nitrogen management strategies. "It reduced overall nitrogen fertilizer application," says Miao. "It also decreased nitrogen loss into the environment and lowered nitrous oxide emissions."
 
Canopy sensor-based systems have several other advantages as well. "Using sensors is fast and non-destructive," says Miao. "There are no additional costs beyond purchasing the sensors."
 
Also, the latest models of sensors are not influenced by environmental light. That means growers can get an accurate measurement no matter the weather--no need for clouds to clear.
 
There may also be monetary benefits. "This technology can reduce the use of nitrogen fertilizers," says Miao. "Farmers can lower production costs and increase economic returns."
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When is Sustainable Packaging Coming in the Canadian Agri Food Industry? 3 Critical Perspectives

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Canada’s regulatory landscape on single-use plastics is complex but a recent ruling by the Federal Court of Appeal sided with the government’s intent to eliminate single-use plastics. What does this mean for the Canadian agri-food industry? How can companies find the right balance between regulatory compliance and implementing costly alternative solutions? What are retailers and consumers saying about sustainable packaging? This webinar features Joshua Goodman, Head of Corporate Sustainability, Sobeys; Marie-Anne Champoux-Guimond, Director of Sustainability, Keurig Dr Pepper Canada and Glenford Jameson, Canadian Food Lawyer, G.S. Jameson and Company

This 60-minute webinar brings together three industry leaders to examine the opportunities, challenges, and realities of the path forward. In this session, you will gain insights into:

•Canada’s regulatory roadmap and timeline on eliminating single-use plastics

•Current end-of-life solutions for plastics and alternative packaging solutions

•The need to have a corporate strategy that aligns with reality at the retail shelves

•How major brands and retailers are pivoting

•Supply chain considerations

•Common misconceptions