Rising foreign investment – including Canada - In US agriculture land

Dec 20, 2023

The U.S. Department of agriculture's latest report reveals a striking increase in foreign ownership of U.S. Farmland in 2022. Foreign entities acquired an additional 3.4 million acres, marking over an 8% increase from the previous year. Despite this rise, foreign-owned farm and forest land still constitute a small fraction of the total U.S. Agricultural land, at 3.4%.

This trend has ignited debates in Washington regarding the potential national security implications of foreign farmland ownership. Legislators are now contemplating measures to regulate foreign investment in American agricultural lands.

The report shows significant foreign land acquisitions in states like Colorado, Alabama, and Michigan. Canada leads as the primary foreign investor in U.S. Farmland, mainly in Maine's forests, accounting for 32% of the total foreign-owned acres. In contrast, Chinese ownership, a focal point of legislative concern, represents less than 1% of these acres and has slightly declined since 2021.

Since 2017, there has been a consistent increase in foreign acquisitions of U.S. Farmland, with an annual average nearing 3 million acres. In response to these trends, the USDA plans to refine its data collection processes to more accurately assess the impact of foreign landholdings on rural communities and pinpoint their locations.

According to Robert bonnie, undersecretary for farm production and conservation, this effort will enhance reporting to congress and the public, fostering a better understanding of the dynamics and implications of foreign investment in U.S. Agriculture.

Source : wisconsinagconnection

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.