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Risk factors identified for respiratory disease

Calf health is a major focus for beef cow-calf producers and their veterinarians for good reason.

A recent paper in the journal, Translational Animal Science, highlights some of the findings from the western Canadian cow-calf surveillance network focusing on calf health issues. Dr. Cheryl Waldner and colleagues from the Western College of Veterinary Medicine, the University of Calgary School of Veterinary Medicine and Big Sky Health Analytics in Vermilion, Alta., were the authors of the paper. The study used data from 89 western Canadian cow-calf herds to estimate the frequency of disease treatment in pre-weaned calves.

As we’ve seen in other studies, bovine respiratory disease (BRD) in calves has become the predominant reason for young calves to receive antibiotic treatments. Slightly more than half of the herds reported that they had treated at least one calf for BRD prior to two months of age.

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Methionine Requirements for Lactating Sows - Cierra Kozole

Video: Methionine Requirements for Lactating Sows - Cierra Kozole


In this episode of The Swine Nutrition Blackbelt Podcast, Cierra Kozole, PhD candidate in Swine Nutrition at the University of Guelph, explains how methionine supports lactating sows beyond milk protein synthesis. She discusses updated requirement estimates, source comparisons, methylation demand, and why modern sow genetics may require more precise amino acid strategies. Listen now on all major platforms!

"Methionine supports protein synthesis while also serving critical functions through methylation pathways that influence multiple biological processes."

Meet the guest: Cierra Kozole / cierra-kozole-772b64253 is a PhD candidate in Swine Nutrition at the University of Guelph in Canada. Her doctoral research focuses on refining estimates of methionine requirements for primiparous lactating sows, including evaluating methionine sources, nutrient partitioning, methylation reactions, and the links among amino acid supply, milk production, and sow protein retention. Learn more from Cierra Kozole on The Swine Nutrition Blackbelt Podcast, available on all major platforms.