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Risk factors identified for respiratory disease

Calf health is a major focus for beef cow-calf producers and their veterinarians for good reason.

A recent paper in the journal, Translational Animal Science, highlights some of the findings from the western Canadian cow-calf surveillance network focusing on calf health issues. Dr. Cheryl Waldner and colleagues from the Western College of Veterinary Medicine, the University of Calgary School of Veterinary Medicine and Big Sky Health Analytics in Vermilion, Alta., were the authors of the paper. The study used data from 89 western Canadian cow-calf herds to estimate the frequency of disease treatment in pre-weaned calves.

As we’ve seen in other studies, bovine respiratory disease (BRD) in calves has become the predominant reason for young calves to receive antibiotic treatments. Slightly more than half of the herds reported that they had treated at least one calf for BRD prior to two months of age.

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Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik


In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.