RMA Expands Insurance Coverage for Double Cropping

Jul 14, 2022

Today, the USDA’s Risk Management Agency (RMA) announced an expansion of the list of counties that are eligible for double crop coverage under crop insurance. Coverage will be expanded or streamlined in over 1,500 counties to double crop soybeans and sorghum behind wheat. RMA is also working with the crop insurance industry and farm organizations to help streamline and improve the written agreements for farmers that are outside the areas where coverage has been expanded. The announcement comes as part of the Administration’s efforts to support U.S. farmers during the volatility caused by the Russian invasion of Ukraine.

“Crop insurance provides a critical risk management tool for wheat growers, and today’s announcement will help expand availability for the double cropping opportunities in 2023,” said NAWG President and Washington state wheat grower Nicole Berg. “NAWG appreciates the Administration for taking the thoughtful and moderate approach to examine where double crop insurance opportunities are available across the United States. Today’s announcement is particularly timely to help farmers, agents, and companies become familiar with administrative changes and make the necessary adjustments.”

Click here to see more...

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.