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Roquette Announcement Highlight For Ag Minister In 2017

 
We're approaching the one-year anniversary of an important announcement for Manitoba's agriculture industry.
 
France-based food processor Roquette announced last January that it would be building the world's largest pea processing plant near Portage la Prairie at a cost of roughly $400 million.
 
Manitoba Agriculture Minister Ralph Eichler says the announcement was one of the big highlights from the past year.
 
"It's one that it's kind of hard to stop talking about, we're so happy that we're moving forward," he commented.
 
Eichler notes construction is well underway.
 
"They're bringing in a thousand loads of aggregate a day to get the site ready," he explained. "A lot of that impacts on the whole province, in order to get more value for Manitobans and capitalize on that investment. They're still bullish about the April 2019 deadline."
 
 
Source : Steinbachonline

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Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.