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Roquette Announcement Highlight For Ag Minister In 2017

 
We're approaching the one-year anniversary of an important announcement for Manitoba's agriculture industry.
 
France-based food processor Roquette announced last January that it would be building the world's largest pea processing plant near Portage la Prairie at a cost of roughly $400 million.
 
Manitoba Agriculture Minister Ralph Eichler says the announcement was one of the big highlights from the past year.
 
"It's one that it's kind of hard to stop talking about, we're so happy that we're moving forward," he commented.
 
Eichler notes construction is well underway.
 
"They're bringing in a thousand loads of aggregate a day to get the site ready," he explained. "A lot of that impacts on the whole province, in order to get more value for Manitobans and capitalize on that investment. They're still bullish about the April 2019 deadline."
 
 
Source : Steinbachonline

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Reducing Nursery Feed Costs Without Losing Performance - Dr. Julian Arroyave

Video: Reducing Nursery Feed Costs Without Losing Performance - Dr. Julian Arroyave


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Julian Arroyave, a research swine nutritionist at Carthage Innovative Swine Solutions, discusses nursery feed budget strategies designed to reduce costs without compromising pig performance. He explains trials comparing high, medium, and low phase 1 and phase 2 feed budgets, including commercial validation data showing improved income over feed cost when lower-budget programs were applied under healthy herd conditions. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/tas/article/...

"Results showed that the low-budget program increased income over feed cost by $1.48 per pig."

Meet the guest: Dr. Julian Arroyave / julian-arroyave-jaramillo-638740129 is a research swine nutritionist at Carthage Innovative Swine Solutions, with experience in nursery nutrition, diet formulation, and commercial research trials. He completed his PhD at Kansas State University and previously worked as a nutrition supervisor at Kekén in Mexico. His work focuses on nutritional strategies that improve production efficiency while controlling feed costs. Learn more from Dr. Julian Arroyave Jaramillo on The Swine Nutrition Blackbelt Podcast, available on all major platforms.