Round Bale Storage Conservation

 

South Dakota has been one of the top producing forage states in the nation for many years. One of the most common methods of hay packaging and storage is large round bales stored outdoors. However, proper storage of a high quality product is vital to maintaining value and often overlooked. Quality losses that typically occur during storage are frequently a result of water that has entered the bale, which becomes entrapped and unable to evaporate, resulting in spoilage.

 

Round bales have characteristics that help limit storage losses. The round shape allows for a dense, well-made bale in which the outer thatch will help to shed precipitation, minimizing water penetration and spoilage loss.

 

Video: 1. Overview of Mitigation Strategies for Beany Flavour in Pea Protein

The key volatile and non-volatile compounds responsible for beany flavor, along with their formation mechanisms and detection thresholds Approaches to reduce or eliminate beany flavor, including breeding techniques, flavour binding & entrapment, volatile compound modification and storage optimization.

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.