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Rural connectivity, ag technology challenges focus of collaboration

Olds College of Agriculture and Technology and SaskTel have signed a memorandum of understanding that will see the two organizations come together to work on solving some of the largest challenges currently facing agriculture technology, including rural connectivity.

According to a press release, their collaboration will leverage the 800 acres Olds College Saskatchewan Smart Farm (Craik, Sask.) to advance and accelerate ag tech development and innovation for producers, learners, and agri-food companies right across Saskatchewan through applied research, technology demonstration, data utilization and commercial-scale validation.

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1. Overview of Mitigation Strategies for Beany Flavour in Pea Protein

Video: 1. Overview of Mitigation Strategies for Beany Flavour in Pea Protein


The key volatile and non-volatile compounds responsible for beany flavor, along with their formation mechanisms and detection thresholds Approaches to reduce or eliminate beany flavor, including breeding techniques, flavour binding & entrapment, volatile compound modification and storage optimization.

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.