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Salmonella Infections Resulting From Backyard Chickens

By Jeannette E. Warnert
 
The Centers for Disease Control and Prevention is investigating a surge in human Salmonella infections linked to contact with live backyard poultry, reported Macy Jenkins on CBS Sacramento News.
 
The story included interviews with several chicken owners. One small girl said she loves to cuddle her chickens because "They're so cute." The owner of three specialty chickens said he allows the animals to "sleep inside with me in my bed." Both of those practices run counter to guidelines set by the CDC.
 
Jenkins spoke to UC Cooperative Extension specialist Maurice Pitesky, who said poultry owners should never let the birds inside of the house. His reason: "Always assume that any bird is a Salmonella carrier."
 
To prevent Salmonella infection, the CDC recommends:
 
Always wash hands thoroughly with soap and water right after touching live poultry and anything in the area where the live and roam.
Never allow poultry in the house, especially not in bathrooms and kitchen.
Do not snuggle or kiss the birds.
Stay outdoors when cleaning poultry equipment, such as cages, feed or water containers.
 
Read more on the CDC website.
 
The most common symptoms of Salmonella infection are diarrhea, fever and abdominal cramps. The illness usually last 4 to 7 days, and most people recover without treatment. 
 

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At Ewetopia Farms, we use our sheep feed, corn, as fuel to heat our house for the winter in Canada. Corn harvesting is fast approaching so today on our sheep farm we took advantage of the nice fall weather to remove some dry corn from our corn bin to make room for the new corn and to set aside 5 tons of corn for heating our house once the cold weather sets in. This is a very inexpensive way to heat our home. We grow and store the corn ourselves, and it is our primary heat source.