Farms.com Home   News

Salvaging crops as feed for livestock

In any given year, localized conditions can result in crops being unsuitable for harvest. It presents an opportunity to salvage them as livestock feed. However, there are a few points to consider before commencing salvage operations.

Can the crop be salvaged?

There are a few things that every producer should determine before launching salvage operations. If the crop was insured through Saskatchewan Crop Insurance Corporation (SCIC), they must be contacted prior to any salvage operations commencing. Call SCIC toll-free at 1-888-935-0000 to discuss all your options.

If the crop was sprayed with a product that has a feed or grazing restriction on the label, those must be adhered to prior to harvesting as livestock feed. Make every effort to determine what the crop was sprayed with and when. Then follow product label directions prior to using as feed. If the label is not readily available, consult the 2023 Guide to Crop Protection or contact the Agriculture Knowledge Centre at 1-866-457-2377 to speak to a livestock and feed extension specialist.

Click here to see more...

Trending Video

EP 73 Diversity is Resiliency – Stories of Regeneration Part 6

Video: EP 73 Diversity is Resiliency – Stories of Regeneration Part 6

During the growing season of 2023 as summer turned into fall, the Rural Routes to Climate Solutions podcast and Regeneration Canada were on the final leg of the Stories of Regeneration tour. After covering most of the Prairies and most of central and eastern Canada in the summer, our months-long journey came to an end in Canada’s two most western provinces around harvest time.

This next phase of our journey brought us to Cawston, British Columbia, acclaimed as the Organic Farming Capital of Canada. At Snowy Mountain Farms, managed by Aaron Goddard and his family, you will find a 12-acre farm that boasts over 70 varieties of fruits such as cherries, apricots, peaches, plums, pears, apples, and quince. Aaron employs regenerative agriculture practices to cultivate and sustain living soils, which are essential for producing fruit that is not only delicious but also rich in nutrients.