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Sask. drought hangs over mustard price outlook

Mustard growers and buyers have their guns drawn but nobody’s shooting yet.

When the clock hits “harvest,” there could be a violent resolution of the supply-and-demand showdown.

“We’re all holding our breath as we get to harvest,” said Peter Gorski, senior grain buyer for BroadGrain Commodities.

“There’s a lot that’s hanging on shower to shower.”

Western Canada could produce a big crop. It could also produce a short crop and exacerbate the present zero-stocks situation.

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The ciders at Keepsake Cidery spend 12 to 18 months fermenting, using the natural yeasts that were present during the crush. This traditional process produces ciders with complex and authentic flavors.