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Sask. producers welcome new Trans-Pacific Partnership deal

 
Farmers are applauding announcement of a new Trans-Pacific Partnership trade agreement.
 
Canola Council of Canada President Jim Everson, said farmers will benefit from lower tariffs in important Asian markets like Japan.
 
“There’s both good reasons for going ahead with this,” he said.
 
‘That is tariff removal that will allow us to be more competitive in some of those big markets, but also there is a concern with not going forward because other countries who have signed free-trade agreements with Japan will benefit from that unless Canada is able to do so, and of course we will do this TPP agreement,” Everson said.
 
The Stock Growers Association in Saskatchewan says beef exports could jump 200-million-dollars with the TPP agreement.
 
Source : CKRM

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What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.