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Sask. rolls out strategic programs

Saskatchewan has signed its bilateral agreement on farm supports with Ottawa and announced its strategic initiatives program for the next five years.

Agriculture minister David Marit, with federal rural economic development minister Gudie Hutchings, announced the $485 million spending plans under the Sustainable Canadian Agricultural Partnership March 20. It takes effect April 1 and represents the non-business risk management portion of the policy framework.

About $89.4 million will be spent each year, compared to $71.2 million per year in the last agreement.

“It’s a 25 percent increase over the last five years,” Marit said.

Half of that increase goes toward the new Resilient Agriculture Landscapes Program and the other half is spread among the other initiatives.

“It’s to look at water quality, soil health and biodiversity, and we’ll have some overlap,” he said of RALP, which focuses largely on livestock.

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Evolution of Beef Cattle Farming

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The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.