Farms.com Home   News

Saskatchewan Cattle Producers pass resolution to increase checkoff

A resolution to increase the beef checkoff was passed at the Saskatchewan Cattlemen’s Association (SCA) Annual General Meeting but there are still some hurdles before it can take effect.

The resolution called for a $1.50 per head increase to the provincial portion of the checkoff starting April 1, 2025. The new total would be $3.50 per head.

SCA Chief Executive Officer Grant McLellan said the resolution had very good discussion with one amending motion and one additional motion brought forward.

“The amendment motion was defeated and there was another motion to table the motion to increase the checkoff till next year’s AGM. That was defeated. And so the original motion to increase checkoff starting April 1, 2025 was approved on the floor,” McLellan said.

The resolution stated the cost of doing SCA business has gone up and the number of cattle to market is reducing. In order to continue to bring Saskatchewan’s share in helping its counterparts in opening new markets, research and technologies, continuing to bring knowledge to consumers on the value of beef and provide services the industry requires the change in checkoff was needed.

McLellan said the SCA board will be meeting soon and will discuss any resolutions passed at the annual meeting.

“That’ll be happening in mid February. That’ll be the next time the board comes together. But, of course, resolutions that pass at the AGM are taken very seriously,” he said. “It was an AGM that had quorum, so it had the necessary number of participants at that meeting to move items forward.”

Click here to see more...

Trending Video

Making budget friendly pig feed on a small livestock farm

Video: Making budget friendly pig feed on a small livestock farm

I am going to show you how we save our farm money by making our own pig feed. It's the same process as making our cattle feed just with a slight adjustment to our grinder/ mixer that makes all the difference. We buy all the feed stuff required to make the total mix feed. Run each through the mixer and at the end of the process we have a product that can be consumed by our pigs.

I am the 2nd generation to live on this property after my parents purchased it in 1978. As a child my father hobby farmed pigs for a couple years and ran a vegetable garden. But we were not a farm by any stretch of the imagination. There were however many family dairy farms surrounding us. So naturally I was hooked with farming since I saw my first tractor. As time went on, I worked for a couple of these farms and that only fueled my love of agriculture. In 2019 I was able to move back home as my parents were ready to downsize and I was ready to try my hand at farming. Stacy and logan share the same love of farming as I do. Stacy growing up on her family's dairy farm and logans exposure of farming/tractors at a very young age. We all share this same passion to grow a quality/healthy product to share with our community. Join us on this journey and see where the farm life takes us.