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Saskatchewan developing new regulations to deal with Wild Boars

Premier Scott Moe making a key announcement this morning during the Saskatchewan Association of Rural Municipalities Annual Convention.

The Province is taking steps to proactively enhance and broaden the regulation, monitoring and control of wild boar and feral pigs.

The Ministry of Agriculture is developing regulations for licensing existing commercial wild boar farms and imposing a moratorium on any new farms.

Regulations for wild boar/feral pigs will also be developed under The Pest Control Act, which would specify the various monitoring and control efforts, as well as public obligations to report.

Annual funding for SCIC's Feral Wild Boar Control Program is being doubled to $200,000 for surveillance and eradication efforts in the province.

Feral pigs are invasive and represent a significant problem for agriculture producers, causing damage to hay and crop land, as well as harassing livestock and wildlife.

They also can carry livestock diseases such as African swine fever, which is a serious threat to the pork industry.

Agriculture Minister David Marit says these are substantial steps that improve risk management and protect the resilience and security of our agriculture industry.

"Increasing feral pig surveillance and eradication efforts, along with declaring them a regulated pest, are proactive measures to help ensure the health of both the agriculture industry and the natural environment in Saskatchewan."

SARM has been requesting the Province take stronger action when it comes to the wild boar issue and recently called for a collaborative, long-term solution .

All wild boar/feral pig sightings should be reported immediately by contacting a local SCIC office or calling 1-888-935-0000 (toll-free).

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.