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Saskatchewan Farmer Urges Tariff Exemptions for Agriculture

Florian Possberg, a partner with Polar Pork Farms, is calling for tariff exemptions on agriculture in light of potential U.S. import tariffs on Canadian and Mexican products.

On February 3rd, U.S. President Donald Trump announced a 30-day delay on implementing 25% tariffs on imports from Canada and Mexico. While the delay provides temporary relief, Possberg warns that long-term tariffs could damage both U.S. and Canadian agriculture, particularly in the pork sector, which relies on an integrated supply chain across borders.

A Deeply Connected Industry

Possberg highlights how the pork industry operates similarly to the automotive industry, where products frequently cross borders for processing before final sale.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production