Farms.com Home   News

Saskatchewan harvest now 73 per cent complete

Cool, damp weather over the last week slowed harvest operations in some areas of the province.

In addition, many producers also reporting frost, and a hard frost - which is described as below -2 celcius for at least four straight hours.

Crops Extension Specialist Matt Struthers says while a number of areas reported frost it shouldn't do much damage now with crops beings so far advanced.

The rains may have caused some bleaching and minor downgrading to standing or swathed cereal crops.

This week's crop report shows harvest operations are now 73 per cent complete in the province, up from 64 per cent last week. 

Harvest is most advanced in the southwest where 96 per cent of the crop is in, other than some canola and flax which is still left to harvest.

Click here to see more...

Trending Video

Benefits Uses and Recipes for Fermented Foods

Video: Benefits Uses and Recipes for Fermented Foods

Fermentation has been used for thousands of years, long before refrigeration existed. Today, especially in a time of rising food costs, consumers are looking for ways to save money and prevent waste through extending the life of their food purchases. Fermented foods also offer more ways to improve gut health, support local food production, and promote increased consumption of fruits and vegetables.