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Saskatchewan Harvest Underway

Harvest activities are just getting underway in the province with one per cent of the crop combined and two per cent swathed or ready to straight-cut.
 
Saskatchewan Agriculture Crops Extension Agrologist Sara Tetland says when we look at individual field crops most activity is in the south and west-central areas.
 
"Fifty-two per cent of the fall rye, 19 per cent of the winter wheat, six per cent of the field peas and three per cent of the lentils have been combined. Currently two per cent of the crop has been combined in the southwest, and one percent of the crop has been combined in both the southeast and west central regions."
 
She says haying operations are winding down with many producers reporting below-average hay yields for this year. 
 
'Estimated average dryland hay yields for the province are 1.2 tons per acre for alfalfa, 1.1 tons per acre for alfalfa/bromegrass, 1.0 tons per acre for other tame hay, 1.0 tons per acre for wild hay and 1.8 tons per acre for greenfeed. The estimated average irrigated hay yields are 3.0 tons per acre for alfalfa, 2.7 tons per acre for alfalfa/bromegrass and 2.8 tons per acre for greenfeed."
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Sow Welfare and Group Housing Systems - Dr. Laya Alves

Video: Sow Welfare and Group Housing Systems - Dr. Laya Alves



In this episode of The Swine it Podcast Show Canada, Dr. Laya Alves from the University of São Paulo, in Brazil, discusses how animal welfare regulations are evolving globally and their impact on pig production systems. She explains challenges in group housing, pain management, and euthanasia decisions, while highlighting the role of training and management in improving outcomes and economic sustainability. Listen now on all major platforms!

"Translating welfare requirements into daily farm routines without compromising economic sustainability remains one of the biggest challenges faced by producers globally today."

Meet the guest: Dr. Laya Alves / laya-kannan is a Postdoctoral Researcher at the University of São Paulo, Brazil, focusing on animal welfare in pig production, including pain management, euthanasia, and economic decision making. Her work integrates welfare science with practical farm management and sustainability. She collaborates globally to develop applied tools for producers.