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Saskatchewan Makes Changes To Spring Road Bans

Spring road bans are being lifted for agricultural priority goods.
 
The Province and SARM clearing the way for easier movement of seed, fuel, and fertilizer.
 
Agriculture Minister David Marit says the measure will help producers finish last year's harvest, market last year's crop, and get this year's crop in the ground.
 
For this year only, there will be no permit requirements for priority goods.
 
Highways and Infrastructure Minister Greg Ottenbreit says they have been working with SARM and the RMs to provide consent to determine which roads can handle secondary weights.
 
These roads will be monitored in order to prevent any unnecessary road damage should conditions change.
 
SARM President Ray Orb says they are encouraging RMs to work with highway officials to determine whether to allow secondary weights on their local roads.
 
Routes will be determined in collaboration with Rural Municipalities based on local conditions.
 
Shippers can check here to ensure they understand what restrictions are in place on provincial roads.
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Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.