Farms.com Home   News

Saskatchewan, Ontario Land Affordability Headed in Different Directions

A Farm Credit Canada analysis shows Saskatchewan farmland is becoming increasingly expensive when compared with revenues, while affordability in Ontario is actually improving.

Undertaken by FCC economist Justin Shepard, the analysis looked at the relative affordability of farmland by comparing annual land payments against gross revenue generated by a corn-soybean rotation for Ontario and a wheat-canola rotation for Saskatchewan.

On a national basis, farmland values have increased on average 7.9% per year over the past decade, while average annual payments have increased 6.6% per year. For the purposes of the analysis, average Canadian annual payments increased 3.8% to $148/acre in 2021, while farmland values per acre increased 8.3%.

As can be seen on the chart below annual land payments for Ontario now represent 60% of the gross revenue generated from a corn-soybean rotation – well down from the peak in 2019 and in line with the average since 2000 of 56%.

On the other hand, the affordability ratio reached 24% in Saskatchewan in 2021, partially due to low crop yields, but also higher land payments. Outside of 2021, gross crop revenue has stayed relatively high for Saskatchewan since 2013, but farmland has simply appreciated at a faster rate. As a result, land in the province is at the most expensive point in time in recent history when measured in terms of crop revenues, Shepard said.

Shepard also noted Ontario has historically seen significant volatility, with land payments accounting from a low of 37% to a high of 81% of annual corn and soybean revenues. In Saskatchewan, farmland values have been outpacing increases in canola and wheat revenues, leading to a decline in affordability, although there is less volatility per year.

Click here to see more...

Trending Video

US Soy: Pig growth is impaired by soybean meal displacement in the diet

Video: US Soy: Pig growth is impaired by soybean meal displacement in the diet

Eric van Heugten, PhD, professor and swine extension specialist at North Carolina State University, recently spoke at the Iowa Swine Day Pre-Conference Symposium, titled Soybean Meal 360°: Expanding our horizons through discoveries and field-proven feeding strategies for improving pork production. The event was sponsored by Iowa State University and U.S. Soy.

Soybean meal offers pig producers a high-value proposition. It’s a high-quality protein source, providing essential and non-essential amino acids to the pig that are highly digestible and palatable. Studies now show that soybean meal provides higher net energy than current National Research Council (NRC) requirements. Plus, soybean meal offers health benefits such as isoflavones and antioxidants as well as benefits with respiratory diseases such as porcine reproductive and respiratory syndrome (PRRS).

One of several ingredients that compete with the inclusion of soybean meal in pig diets is dried distillers grains with solubles (DDGS).

“With DDGS, we typically see more variable responses because of the quality differences depending on which plant it comes from,” said Dr. van Heugten. “At very high levels, we often see a reduction in performance especially with feed intake which can have negative consequences on pig performance, especially in the summer months when feed intake is already low and gaining weight is at a premium to get them to market.”

Over the last few decades, the industry has also seen the increased inclusion of crystalline amino acids in pig diets.

“We started with lysine at about 3 lbs. per ton in the diet, and then we added methionine and threonine to go to 6 to 8 lbs. per ton,” he said. “Now we have tryptophan, isoleucine and valine and can go to 12 to 15 lbs. per ton. All of these, when price competitive, are formulated into the diet and are displacing soybean meal which also removes the potential health benefits that soybean meal provides.”