Farms.com Home   News

Saskatchewan Opens Hay Salvage Program

Producers can now start to think about salvaging hay in the ditches along provincial highway ditches.
 
Starting today, hay can be salvaged any time during the spring or summer months, but all hay bales must be removed by August 8, otherwise, they may be removed and disposed of.
 
Any bales that are considered to be in unsafe locations for drivers may also be removed. 
 
Anyone can cut and bale hay in provincial highway ditches without permission from the property owner, as long as no operations have been started.
 
However, it is recommended that producers contact their local Ministry of Highways and Infrastructure office to provide contact information and information on where they are salvaging hay to avoid any disputes. 
 
Highways and Infrastructure Minister Greg Ottenbreit says the annual hay salvage program helps to improve sightlines for drivers, a neat appearance, better weed control and provides better snow storage in winter months.
Click here to see more...

Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.