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Saskatchewan OYF named at CFS

Saskatchewan's Outstanding Young Farmers for 2022 are from Wood Mountain. 

Cody Straza and Allison Squires own and operate Upland Organics a mixed cattle and certified organic grain farm.

A key part of the focus on the farm is monitoring and improving soil health and biodiversity.

The couple have successfully adopted a variety of farming techniques from reduced tillage to intercropping, cover cropping, pollinator strips and rotational grazing. 

Straza says it was just a couple of years ago that they added cattle to their operation.

"The two operations are very complementary, in time and resources, and also with the land itself. By grazing the cattle on our cover crops we're getting a benefit for the cattle, but we're also regenerating our land as well. It's diversifying our revenue streams, reducing risk, there's lots of benefits."

He notes the overall Outstanding Young Farmer experience has been great.

"It was a real deep dive into our own operation spending. It felt like a very long and a very short time with the judges. They got to ask us any and everything they could think of about our farm and they asked some some tough questions. It was that and meeting all the other nominees and alumni. There's such a diverse experience in that room."

The pair were named Saskatchewan's Outstanding Organic Farmers of 2021 and National Organic Farmer of the Year for 2022.

Cody Straza and Allison Squires of Upland Organics will now go on to represent Saskatchewan at the National OYF Convention later this year in Saskatoon.

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.