Farms.com Home   News

Saskatchewan pork sector, government & wildlife groups collaborating to address feral pigs

The pork sector, government and wildlife groups in Saskatchewan have come together to address the feral pig situation before it reaches the level seen in other parts of the world.

The Saskatchewan Crop Insurance Corporation administers the Feral Wild Boar Control Program and Sask Pork administers the PIG SPOT hotline.

Sask Pork General Manager Mark Ferguson says measures announced earlier this year by the Saskatchewan Ministry of Agriculture, including enhanced measures to control feral pigs, a moratorium on new commercial wild boar farms, regulations for licensing existing farms and enhanced surveillance and control are making a difference.

”It's important to note that wild pigs are not native to Saskatchewan. They are an invasive species and one that is in the public interest to eradicate as soon as possible. The issue was caused by wild boar being released or escaping from domestic farming operations which were started in the 1990s and escapes probably continued to contribute to the problem over the years. Wild boar damage property, they damage wildlife habitats and they can be a reservoir for swine diseases and make it virtually impossible to eradicate them as we've seen in Europe with African Swine Fever,” said Mark Ferguson, Sask Pork’s General Manager.

“From industry's perspective it's wise to get a handle on the issue and get ahead of it before it becomes a big issue in Saskatchewan like it has been in other parts of the world. The extent of the problem and determining exactly where they are in the province of Saskatchewan is something that industry, government and wildlife groups are closely collaborating on. In terms of Sask Pork's role, we want to build awareness of the issue and to encourage the public to report any sightings they may see of wild boar or their signs in Saskatchewan.”

Ferguson notes the public and outdoorsmen can report sightings of feral pigs by calling or texting the toll-free hot line at 1 833 PIG SPOT or by calling any Saskatchewan Crop Insurance office.

Source : SASKPORK

Trending Video

How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann

Video: How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann


In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.