Farms.com Home   News

Saskatchewan pork sector, government & wildlife groups collaborating to address feral pigs

The pork sector, government and wildlife groups in Saskatchewan have come together to address the feral pig situation before it reaches the level seen in other parts of the world.

The Saskatchewan Crop Insurance Corporation administers the Feral Wild Boar Control Program and Sask Pork administers the PIG SPOT hotline.

Sask Pork General Manager Mark Ferguson says measures announced earlier this year by the Saskatchewan Ministry of Agriculture, including enhanced measures to control feral pigs, a moratorium on new commercial wild boar farms, regulations for licensing existing farms and enhanced surveillance and control are making a difference.

”It's important to note that wild pigs are not native to Saskatchewan. They are an invasive species and one that is in the public interest to eradicate as soon as possible. The issue was caused by wild boar being released or escaping from domestic farming operations which were started in the 1990s and escapes probably continued to contribute to the problem over the years. Wild boar damage property, they damage wildlife habitats and they can be a reservoir for swine diseases and make it virtually impossible to eradicate them as we've seen in Europe with African Swine Fever,” said Mark Ferguson, Sask Pork’s General Manager.

“From industry's perspective it's wise to get a handle on the issue and get ahead of it before it becomes a big issue in Saskatchewan like it has been in other parts of the world. The extent of the problem and determining exactly where they are in the province of Saskatchewan is something that industry, government and wildlife groups are closely collaborating on. In terms of Sask Pork's role, we want to build awareness of the issue and to encourage the public to report any sightings they may see of wild boar or their signs in Saskatchewan.”

Ferguson notes the public and outdoorsmen can report sightings of feral pigs by calling or texting the toll-free hot line at 1 833 PIG SPOT or by calling any Saskatchewan Crop Insurance office.

Source : SASKPORK

Trending Video

Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey

Video: Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anna Johnson from Iowa State University and Emma Coursey from the University of Illinois discuss research evaluating welfare resources during the late finishing stage on commercial swine farms. They explain how feeder management, water use, space allocation, and pig health influence welfare outcomes and practical on-farm management. Listen now on all major platforms!

"Small resource issues can become larger welfare problems when multiple stressors interact across finishing barns."

Meet the guests: Dr. Anna Johnson / anna-johnson-05028a14 is the Morrill Professor of Animal Behavior and Welfare at Iowa State University. She earned her Ph.D. in Animal Sciences from Texas Tech University and completed her master's degree in Applied Animal Behaviour and Welfare at the University of Edinburgh. Her research focuses on practical solutions that improve farm animal welfare, including sow productive lifetime, animal-human interaction, environmental enrichment, and Precision Livestock Farming.

Emma Coursey / emma-coursey-183810241 is pursuing a Doctor of Veterinary Medicine degree at the University of Illinois College of Veterinary Medicine after earning a bachelor's degree in Animal Science from Iowa State University. Her academic interests include swine health, production, and animal welfare, with research experience evaluating welfare resources in commercial finishing pigs.