Farms.com Home   News

Saskatchewan's Agriculture Minister Is Proud Of The Way The Industry Has Come Together

Agriculture Minister David Marit says he's proud of how the ag sector and the province have been working together through COVID.
 
In the Spring they started weekly calls with stakeholder groups to stay in touch with the challenges of COVID.
 
"Obviously, there was more challenges in the livestock side than there was from the grain side as a result of plant closures. Obviously, with the downturn in the economy as far as businesses being open that were like restaurants, bars and sporting events and things like that."
 
He says when processors had to idle plants, the Province stepped up with a set-aside program which allowed producers to deal with feeder animals and the 40% premium rebate they offered producers involved in the WLPIP program when premiums started to skyrocket.
 
Marit says one area he's also proud of is the province's dedication and investment in research.
 
"We invested just under $33 million in Agriculture Research, here in the Province of Saskatchewan, and that's for obviously crops and that side but also for livestock as well. It's all really important and relevant for us to ensure that we have that investment in research and continue that."
 
He notes countries around the world recognize that we are growing safe, high quality, environmentally friendly food adding our agriculture industry here in the Province is world-class and that's something to be proud of.
Click here to see more...

Trending Video

Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.